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The food industry today provides constant challenges to both end products and ingredients, driven by consumer demand for superior taste, quality, convenience and product safety.
Through constant innovation and creativity from flavourists, food technologists and marketing specialists, we provide our customers with the leading edge they require to formulate the complex products of today.
Ballantyne's extensive product range gives us the opportunity to supply innovative and unique dairy based powders and systems into the market category's that you are active in now; the future; or newly emerging segments. From our research programs, product creation, application laboratories and sensory evaluation knowledge, Ballantyne is able to provide you with a totally integrated and functional partnership team. Ballantynes special synergy of creative and technical resources distinguishes us and uniquely prepares us to meet your precise needs today and tomorrow.
Ballantyne manufactures a wide range of high quality cheese powders including cheddars, blue vein, cheddar romano, parmesan, and cream cheese. Other specialty products include yogurt powder, sour cream powder and high fat cream powders.
What are cheese powders?
Our cheese powders are made from real cheese. A cheddar cheese has a 36% moisture content. A cheddar cheese powder is simply the moisture removed.
How are they made?
Grind cheese into small pieces
Melt into water
Emulsifying salts
Spray dry
Advantages of using our cheese powders & specialty ingredients
Superior 'building block' to promote flavour profiles
Deliver 'complete' cheese flavour
Appearance, colour & mouth feel
They reduce labour and storage costs and have a benefit of a 12 month shelf life
Our cheese powders are stable, consistent, formulated to ensure they are microbiologically safe and ready-to-use
They deliver the flavour and functionality of cheese without the associated storage and handling costs
We offer the unique product development services of custom designing cheese powders for specific applications and market preferences HACCP, ISO and GMP Accreditation
Product range - Cheese Powders
Cheddar
Blue Vein
Parmesan
Romano
Cream Cheese
Ricotta
Swiss
Camembert
Feta
Gouda
Product range - Specialty Powders
Sour Cream Powder
Yogurt Powder
Cream Powder (High Fat)
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Click here to download our Cheese Powder Brochure
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